Microwaved Grey Mullet
Cook the whole black pomfret covered with ginger slices, fine salt, and water. Serve with soy sauce for dipping.
Ingredients
Grey mullet (whole fish)
225 g or 450 g
Ginger slices
to taste
Refined salt
to taste
Water
15 ml (1 tbsp)
Soy sauce (for dipping)
to taste
Instructions
1
Preparation
Place some ginger slices on the fish, sprinkle a layer of refined salt, then add 15 ml (1 tbsp) of water.
2
Cooking
Cover and cook.
3
Serving
Serve with soy sauce for dipping for a more flavorful taste.
