minty cocoa mousse
A silky mint mousse made with chocolate mints.
Ingredients
baking cocoa
2 tablespoons
milk
2 tablespoons
chocolate-covered peppermint candies
1 cup
butter
2 tablespoons
frozen whipped topping (thawed, divided)
1 carton (8 ounces)
vanilla extract
1/2 teaspoon
Fresh mint (optional)
Instructions
1
Melt Ingredients
In a large saucepan, combine cocoa and milk until smooth. Add mints and butter; cook and stir over low heat until smooth. Cool for 15 minutes.
2
Mix and Chill
Stir in 1 cup whipped topping and vanilla. Fold in the remaining whipped topping. Spoon into dessert dishes. Refrigerate until serving.
