Mixed Steamed Eggplant
A quick dish that is both delicious and simple to prepare.
Ingredients
eggplants
three
roasted sesame seeds
a pinch
chili oil
one small spoon
Instructions
1
Step 1
Prepare the eggplants, then steam them over boiling water for about 8 to 10 minutes.
2
Step 2
Tear the steamed eggplants in half.
3
Step 3
Tear into long strips.
4
Step 4
Prepare the sauce by seasoning with vinegar, soy sauce, chili oil, and thirteen-spice powder.
5
Step 5
Pour the prepared sauce into a bowl and mix well.
6
Step 6
After mixing, sprinkle with roasted sesame seeds and enjoy!
7
Step 7
Finished dish.
