Nougat (Brittle) Recipe 2
Crisp brittle nougat made by substituting lemon juice for glucose.
Ingredients
sugar
1 lb (480 g)
lemon juice
juice of half a lemon
chopped almonds
12 oz (360 g)
Instructions
1
Melt the syrup
Stir the sugar and lemon juice over low heat until all the sugar dissolves and melts.
2
Subsequent steps
Follow the remaining steps from Recipe 1.
