Nut Chocolate Squares Cake
Baked in a metal tray, this nut chocolate small square cake has a rich, mellow flavor and is convenient to serve and enjoy.
Ingredients
Chocolate (bitter) (chopped into small pieces)
200g
Heavy cream
100ml
Butter (unsalted) (divided into 6 portions, softened to room temperature)
150g
Eggs
3个
Soft brown sugar
80g
Cocoa powder (sifted together with cake flour)
20g
Cake flour (sifted together with cocoa powder)
80g
Walnut kernels (toasted then crushed)
150g
Instructions
1
Heat and mix the chocolate and heavy cream
Place the chocolate in a bowl, add the heavy cream, then set the bowl over an induction cooker and stir with a plastic spatula.
