Old Ginger Chicken
A Hunan home-style dish featuring tender chicken with a pronounced ginger aroma.
Ingredients
Chicken thighs (cut into pieces, blanched in boiling water)
500 g
Wood ear mushrooms
10 g
Salt
6 g
Pepper powder
2 g
MSG
2 g
Ginger slices
20 g
Cooking oil (base oil)
to taste
Sesame oil
to taste
Water starch (for thickening)
to taste
Chicken broth
to taste
Instructions
1
Step 1
Cut chicken thighs into pieces and blanch in boiling water.
2
Step 2
Heat a wok with base oil, add chicken pieces and stir-fry. Add wood ear mushrooms, seasonings, and chicken broth, then simmer on low heat for 15 minutes. Thicken with water starch, drizzle with bright oil and sesame oil, then serve.
