Pea, Black Plum and Spinach Root Soup
A simple soup simmered with peas, black plums, and spinach roots.
Ingredients
peas
30 g
black plums
3
spinach roots
15 g
Instructions
1
Prepare the ingredients
Soak the peas briefly, and wash the spinach roots.
2
Simmer
Combine the peas, black plums, and spinach roots in water and bring to a boil. Start on high heat, then once it boils, reduce to low and simmer gently.
