Pearl Milk Tea
Combine non-dairy creamer, fruit powder, syrup, and black tea. Add ice, shake thoroughly, then stir in tapioca pearls to finish.
Ingredients
non-dairy creamer
30 g
fruit powder
2 tbsp
syrup
1 tbsp
hot water
40 g
black tea
300-400 ml
ice cubes
3-4
tapioca pearls
20 g
Instructions
1
Step 1
Place the non-dairy creamer, fruit powder, and syrup in a shaker. Add the hot water and stir until evenly mixed, then mix again with a stirring stick.
2
Step 2
Add the black tea, then fill the shaker with ice. Shake vigorously 20 times, continuing until all the ice has melted.
3
Step 3
Finally, add the tapioca pearls. Pour the mixture from the shaker into a 360 ml milk tea cup, insert a straw, and serve.
