Weekday Catfish Wraps
Pan-fried catfish pieces paired with cold dressed cabbage, wrapped in a corn tortilla.
Ingredients
coleslaw mix
1 1/2 cup
onion (chopped)
2 tbsp
pepper
1/8 tsp
Creole or Cajun seasoning (divided use)
1 tsp
coleslaw dressing
1/4 cup
pancake mix
2 tbsp
catfish fillets (cut into 2-inch pieces)
1/2 pound
canola oil
1 tsp
flour tortillas (6-inch, heated)
4
Instructions
1
Step 1
In a small bowl, mix the coleslaw mix, onion, pepper, and 1/4 teaspoon of the seasoning. Stir in the dressing. Cover and refrigerate for at least 30 minutes.
2
Step 2
In a sealable plastic bag, mix the pancake mix and the remaining seasoning. Add the fish and shake to coat. In a small skillet, cook the fish in oil over medium heat for 6 minutes, until lightly browned on both sides and the fish flakes easily with a fork. Spoon the coleslaw mixture onto the tortillas; top with the fish and roll up.
