Pure Fragrant Smooth Milk Tea
A milk tea made by brewing, mixing, and cooling black tea, non-dairy creamer, and fine sugar in specific proportions.
Ingredients
Black tea (made from three types of black tea leaves; plus three bags of vanilla and cassia seed)
630 g
Water (for first tea brewing)
20000 ml
Water (for second tea brewing)
10000 ml
Coffee creamer (Taiwan version, Kiwi brand)
1250~1400 g
Fine granulated sugar
400 g
Instructions
1
Step 1
First, bring 20000 ml of water to a boil, add one bag of black tea, steep for 14 minutes, strain the tea, and remove the tea leaves.
2
Step 2
Bring 10000 ml of water to a boil, reuse the same black tea bag, steep for 10 minutes, and strain out the tea.
3
Step 3
Combine the 20000 ml and 10000 ml batches of tea together, then divide into three (large) buckets, each containing 10000 ml of tea.
4
Step 4
Add 1250~1400 g of coffee creamer to 10000 ml of tea, then after ten minutes add 400 g of fine granulated sugar.
5
Step 5
After cooling, place in the refrigerator.
