Persimmon, Apple and Pear Juice
Persimmons are a bit tricky to prepare*, but adding them makes the juice extremely sweet, so don’t be afraid of the extra hassle!
Story
This bright, naturally sweet juice is a beloved homemade drink in many Chinese households, especially popular during the cool autumn months when ripe persimmons are in season. The combination of crisp apple, juicy pear, and soft, honeyed persimmon creates a refreshing, well-balanced flavor that is far more vibrant than mass-produced store-bought juice, and the small amount of extra work needed to prep the persimmons is more than worth the delicious, fragrant result.
Ingredients
persimmon
1 piece
apple
1 piece
pear
3 pieces
milk
to taste
lactic acid bacteria drink
1 bottle
Instructions
1
Step 1
Prepare the ingredients; two different varieties of pears are used.
2
Step 2
Cut the pears into chunks, place them in the juicer, then pour in the probiotic drink and a suitable amount of milk.
3
Step 3
The resulting juice is very sweet, and the pear pulp has a pleasant sandy texture, making it very refreshing.
