Pig Lung, Chinese Chive, and Carrot Congee

Name: Pig Lung, Chinese Chive, and Carrot Congee
Total time: 1 h
Ingredients: 100g Pork lung; 50g Chinese chives; 50g Carrot; 100g Rice; 1 tsp Salt; 0.2 tsp MSG

A warm and nutritious congee featuring tender pork lung, sweet carrots, and fragrant Chinese chives.

1h 0m

Easy

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Pig Lung, Chinese Chive, and Carrot Congee

Story

This comforting porridge brings together soft rice and diced pork lung, simmered until the grains are creamy and the ingredients are tender. The sweetness of carrots balances the savory lung, while fresh chives are added at the very end to preserve their vibrant color and aroma. It is a gentle, satisfying bowl suitable for a hearty breakfast or a simple meal.

Ingredients

Pork lung 100g

Chinese chives 50g

Carrot 50g

Rice 100g

Salt 1 tsp

MSG 0.2 tsp

Instructions

Step 1

Prepare the ingredients: blanched pork lung, chives, and carrots

Step 2

Cut the pork lung into small cubes and set aside

Step 3

Cut the chives and carrots into small pieces

Step 4

Place an appropriate amount of rice in a pot, wash it clean, add an appropriate amount of water, and start cooking the porridge

Step 5

Cook the rice until it is 80% done

Step 6

Add the pork lung and cook over medium heat for about 15 minutes

Step 7

Add the carrots and cook for about 5 minutes

Step 8

Add the chives and cook for 1 to 2 minutes; do not cook for too long as it will affect the texture and appearance

Step 9

Add salt and MSG to season evenly, then it is ready to enjoy

Step 10

Serve the delicious pork lung, chive, and carrot porridge in a container

Step 11

Drinking this heartwarming and nutritious porridge for breakfast is so happy

Step 12

This porridge is nutritious, delicious, and tender in texture, leaving an endless aftertaste

Step 13

It is suitable for babies to eat, whether as a complementary food or a main meal