American Muffins
A classic American muffin recipe with a tender crumb and subtle lemon flavor. These simple, homey treats are perfect for breakfast or a snack, with a golden top and moist interior that pairs beautifully with coffee or tea.
Story
These American muffins bring a comforting, homemade quality to the breakfast table. The classic creaming method builds a light, fluffy texture, while the hint of lemon zest brightens each bite. They are wonderful served warm from the oven or at room temperature.
Ingredients
unsalted butter, softened
60g
granulated sugar
80g
salt
a pinch
eggs
2
milk
120ml
lemon zest
from 1 lemon
all-purpose flour
200g
baking powder
1 tsp
Instructions
1
Prepare the batter base
Preheat your oven to 180°C (350°F). Line a 6-cup muffin tin with paper liners. In a large bowl, cream together the softened butter, sugar, and salt until light and fluffy, about 3 minutes with an electric mixer.
2
Add eggs and milk
In a separate bowl, whisk together the eggs and milk until well combined. Gradually pour this mixture into the creamed butter while mixing on low speed. Beat until the liquids are fully incorporated.
3
Incorporate lemon zest and dry ingredients
Fold in the lemon zest. Sift in the flour and baking powder, then gently fold until just combined. Do not overmix—a slightly lumpy batter is fine.
4
Bake until golden
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. Bake for 20–25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean. Let cool in the tin for 5 minutes before transferring to a wire rack.
