Pineapple Soybean Rice Juice
A beverage made by blending and cooking soybeans, rice, and pineapple in a soy milk maker.
Ingredients
Soybeans (soaked in clean water for 2 hours, then rinsed)
60 g
Fresh pineapple flesh (cut into small pieces, soaked in light salt water for 30 minutes)
35 g
Rice (soaked in clean water for 2 hours, then rinsed)
30 g
Light salt water
a pinch
Instructions
1
Step 1
Soak the soybeans and rice separately in clean water for 2 hours, then rinse; cut the pineapple flesh into small pieces and soak in light salt water for 30 minutes.
2
Step 2
Pour the soaked soybeans, rice, and pineapple pieces into a soy milk maker, add an appropriate amount of water, blend, and cook into rice juice.
