Potato Pan-fried Rice
A main dish of savory rice pancakes pan-fried with potatoes, cabbage, green beans, and other ingredients.
Ingredients
white rice
80 g
potato (peeled and shredded)
60 g
cabbage (washed and shredded)
40 g
Instructions
1
Prepare ingredients
Wash and shred the potato and cabbage, cut the green beans into segments and set aside.
2
Mix and stir
Place the rice, potato shreds, and cabbage shreds into a large bowl, add seasonings to taste, and mix well.
3
Pan-fry
Shape the mixed ingredients into round patties by hand, place into a hot pan, and fry until both sides are golden.
