Racing Toward the Future
A cold platter-style dish with a primarily savory flavor and a crisp yet tender texture.
Ingredients
Cooked chicken breast
Colored egg roll
Char siu pork
Cooked shrimp
Yellow and white steamed cake
Luohan pork stomach
Cucumber
Bamboo shoots
Vegetable roll
Seaweed roll
Salt
MSG
Sugar
White vinegar
Cooking wine
Scallion
Ginger
Instructions
1
Step 1
Place the butter-carved running horse and globe on a serving plate.
2
Step 2
Cut the tea rolls, egg rolls, and yellow-and-white steamed cakes into the desired slice shapes.
3
Step 3
Arrange four-color butterfly and floral patterns around the butter carving to finish the dish.
