Red Bean and Lily Rice Porridge
A beverage made by blending and cooking red beans, rice, and fresh lily bulbs in a soy milk maker.
Ingredients
red beans (washed, soaked in water until swollen)
80 g
rice (rinsed clean, soaked in water until soft)
80 g
fresh lily bulbs (cleaned and separated into small petals)
30 g
Instructions
1
Step 1
Wash the red beans and soak them in water until they swell.
2
Step 2
Rinse the rice clean and soak in water until soft; clean the fresh lily bulbs and separate them into small petals.
3
Step 3
Pour the soaked red beans, rice, and lily petals into a soy milk maker, add water to taste, blend, and cook into a rice porridge.
