Refreshing Radish
Crisp white radish slices marinated in a sweet, sour, and savory sauce.
Story
This simple cold dish offers a refreshing crunch and a balance of sweet and sour flavors. After marinating overnight, the radish becomes tender yet retains a satisfying bite, making it a perfect appetizer to cleanse the palate.
Ingredients
White radish
to taste
Sugar
to taste
Vinegar
to taste
Soy sauce
to taste
Instructions
1
Step 1
Slice the radish, sprinkle with salt and vinegar, and marinate for 2 hours.
2
Step 2
Squeeze out the water, add soy sauce and sugar.
3
Step 3
Mix well, refrigerate, and marinate for 1 night.
4
Step 4
Plate it up; it is sweet, sour, and tasty.
