Refreshing Radish
Crisp white radish slices marinated in a sweet, sour, and savory sauce.
Histoire
This simple cold dish offers a refreshing crunch and a balanced sweet‑and‑sour flavor. After an overnight marinade, the radish becomes tender yet still has a pleasant bite, making it a perfect palate cleanser appetizer.
Ingrédients
White radish
to taste
Sugar
to taste
Vinegar
to taste
Soy sauce
to taste
Instructions
1
Step 1
Slice the radish, sprinkle with salt and vinegar, and let it sit for 2 hours.
2
Step 2
Squeeze out the water, add soy sauce and sugar.
3
Step 3
Mix well, refrigerate, and let it marinate for 1 night.
4
Step 4
Serve; it's sweet, sour, and savory.
