Roasted Chicken Jomon Paper Bread Sandwich
This roast chicken grilled thin flatbread sandwich features Jomon paper-thin bread layered with peanut butter, roasted chicken, and chrysanthemum greens for a uniquely distinctive flavor.
Ingredients
jomon paper bread
1 slices
roasted chicken (chicken coated with peanut sauce, baked in a 180°C oven for about 15 minutes)
20 g
garland chrysanthemum
20 g
red onion
15 g
peanut sauce (mix peanut butter blocks, sake, and soy sauce until smooth)
20 g
sliced almonds
5 g
Instructions
1
Preparation
Peanut sauce: Mix peanut butter blocks (700 g, crushed), sake (35 g), and soy sauce (250 ml) until smooth. Roasted chicken: Coat the chicken with the peanut sauce and bake in a 180°C oven for about 15 minutes.
2
Assembly
Place the bread horizontally. Spread the peanut sauce on the front half of the bread closest to you, then fold the bread in half. Layer the red onion, roasted chicken, garland chrysanthemum, and sliced almonds, then sandwich them inside the bread.
