Sablés
Molded shaped cookies brushed with butter, chilled, then baked.
Ingredients
melted butter
to taste
flour
to taste
Instructions
1
Mold pretreatment
Before first use, brush the mold with odorless oil, then wipe with oil-absorbing paper.
2
Prepare for baking
Brush the mold with melted butter, refrigerate for 10 minutes, then brush with butter again. Dust with flour and shake off excess.
3
Bake
Bake in the oven for 10 minutes until the edges are golden.
