Savory Apple Potato Fritters
Crispy, golden pan-fried patties made from steamed potato and fresh apple. A delightful balance of sweet and savory, perfect for breakfast or a light snack.
Story
These soft and tender fritters combine the natural sweetness of apple with the comforting fluffiness of mashed potato. They are simple to prepare and cook up quickly in a skillet.
Ingredients
Potatoes
2 large
Apple
1 medium
All-purpose flour
3 tbsp
Cooking oil
1 tbsp
Black sesame seeds
1 tsp
Instructions
1
Prepare the Potato Mixture
Steam the potatoes until completely tender, then mash them into a smooth puree. Grate the apple into fine strips. Combine the mashed potato and grated apple in a bowl, sprinkle in the flour, and mix until a cohesive dough forms.
2
Shape the Patties
Lightly grease a non-stick skillet and place it over low heat. Dip your hands in water to prevent sticking, then scoop up portions of the potato mixture and shape them into small, flat discs.
3
Pan-Fry Until Golden
Carefully place the patties into the warm skillet. Sprinkle black sesame seeds on top for a nutty crunch. Cook for a few minutes on each side until they develop a deep golden-brown crust, then serve warm.
