Scallion Oil Shredded Radish
Wait until the finished product has cooled before refrigerating.
Story
Scallion Oil Shredded Radish is a refreshing cold appetizer that showcases the natural sweetness and crisp texture of fresh radish. Infused with fragrant scallion oil, this dish offers a clean, aromatic flavor that pairs beautifully as a light starter or side. Allow the finished dish to cool completely before chilling it in the refrigerator to preserve its signature crunch and bright taste.
Ingredients
white radish
1 piece
chopped scallion, chili
to taste
pickling: salt
to taste
seasoning: salt
1/2 teaspoon
seasoning: sugar
1 teaspoon
seasoning: sesame oil, salad oil
to taste
Instructions
1
Step 1
Shred the white radish, marinate with an appropriate amount of salt for 20 minutes, and set aside.
2
Step 2
Drain off the bitter brine, rinse briefly with cold boiled water, and set aside.
3
Step 3
Finely mince the scallions and chili, set aside. Heat sesame oil and salad oil in a 1:1 ratio in a pan, pour the hot oil over the bowl of minced scallions, mix well, and let cool.
4
Step 4
Add sugar, a small amount of salt, and the scallion oil minced mixture to the white radish shreds, and mix well.
5
Step 5
Refrigerate for a crispier texture.
