Seaweed and Squid Meat Patties
A Chinese recipe for seaweed-and-squid patties featuring meatball sauce.
Ingredients
meatball sauce
to taste
squid
to taste
seaweed
to taste
Instructions
1
Step 1
Pan-fry the seaweed over low heat.
2
Step 2
Once both sides have changed color, transfer the seaweed to a bag and crush it.
3
Step 3
Use fresh meatball sauce purchased from the market.
4
Step 4
Clean the squid thoroughly and cut it into small pieces.
5
Step 5
Add the meatball sauce and peanut oil to the chopped squid.
6
Step 6
Add the crushed seaweed.
7
Step 7
Mix everything evenly.
8
Step 8
Roll the meat mixture into small balls, then press each one into a small patty.
9
Step 9
Place the patties in a pan and fry them over low heat until both sides are golden brown.
10
Step 10
The finished dish is ready.
11
Step 11
The finished dish is ready.
