Shawarma
For this shawarma, fill a toasted olive-shaped cream bun with stir-fried shredded chicken, and serve with mayonnaise and ketchup.
Ingredients
olive-shaped cream bread rolls
3
chicken breast (julienned)
1 slice
onion strips
a pinch
soy sauce
1 tsp
black pepper salt
a pinch
lettuce strips
a pinch
mayonnaise
a pinch
ketchup
a pinch
Instructions
1
Marinate the chicken
Julienne the chicken breast, mix well with soy sauce, and marinate for about 10 minutes.
2
Stir-fry the chicken
Heat oil in a pan, sauté the onion strips until fragrant, then add the chicken strips and stir-fry until cooked through. Season with black pepper salt and set aside.
3
Assemble
Toast the bread rolls until warm, slice them horizontally through the middle, squeeze on mayonnaise, add lettuce strips, top with the chicken strips, finish with a drizzle of ketchup, and serve.
