Soft-Boiled Egg
Peeled semi-soft egg, made by boiling in boiling water with added vinegar for 4 minutes, then cooling in cold water.
Ingredients
egg
to taste
colored alcohol vinegar
to taste
water (boiling)
to taste
Instructions
1
Boil the Egg
Bring the water to a boil, add the vinegar, and cook the egg for 4 minutes.
2
Cool the Egg
Place the cooked egg in cold water to cool.
3
Peel the Egg
Carefully peel off the egg shell.
