Spicy Tofu Skin
Cold tossed tofu skin: blanch the bean curd sheets, mix with chili sauce, and serve over fresh cilantro.
Ingredients
tofu skin
350 g
cooking oil
to taste
salt
to taste
chili sauce
to taste
cilantro
to taste
Instructions
1
Step 1
Wash cilantro, chop, and place on a plate.
2
Step 2
Wash tofu skin, cut into strips, blanch in boiling salted water, remove, drain, mix with chili sauce, place on top of cilantro and serve.
