Steamed Beef Patty with Pickled Mustard Greens
Mix the marinated minced beef with pickled mustard greens, scallions, and cilantro until well combined, then heat on high in the microwave to form a patty.
Ingredients
water
2 tbsp
egg white
1
light soy sauce
1 tbsp
Shaoxing wine
1 tsp
sesame oil
1 tsp
cornstarch
1/2 tbsp
black pepper powder
1/8 tsp
cooking oil
1 tbsp
pickled mustard greens (soaked in light salt water for 15 minutes, finely chopped)
to taste
sugar
to taste
ground beef
to taste
scallion
to taste
water spinach
to taste
Instructions
1
Prepare pickled mustard greens
Soak the pickled mustard greens in light salt water for 15 minutes to remove excess salt. Drain, finely chop, then place in a glass measuring cup with oil and sugar, and heat on high for 1 minute.
2
Mix the beef
Add water to the ground beef in a large bowl and mix well. Let it rest for 10 minutes until the water is fully absorbed, then add the remaining seasonings. Stir in one consistent direction with chopsticks until the mixture becomes sticky and elastic, then add the cooking oil and mix evenly. Add scallions and water spinach, and mix well again.
3
Shape the patty
Place the mixed meat in a deep plate with a diameter of 20 cm, spread into a patty that is thinner in the center and thicker around the edges, then wrap tightly with plastic wrap.
4
Heat the patty
Heat the beef patty on high for 3 minutes, then let it rest for 2 minutes before serving.
