Japanese-style Stir-fried Beef

Name: Japanese-style Stir-fried Beef
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 200 g beef tenderloin slices; 1/2 onion (julienned); 1/2 green bell pepper (julienned); 2 garlic cloves (minced); 1/8 tsp salt; 1/4 tsp chicken bouillon powder; 100 ml gyudon sauce (beef bowl sauce)

A Japanese-style dish featuring thinly sliced beef tenderloin quickly stir-fried with onions and green bell peppers, seasoned with gyudon (Japanese beef bowl) sauce.

20 min

Easy

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Ingredients

beef tenderloin slices 200 g

onion (julienned) 1/2

green bell pepper (julienned) 1/2

garlic cloves (minced) 2

salt 1/8 tsp

chicken bouillon powder 1/4 tsp

gyudon sauce (beef bowl sauce) 100 ml

Instructions

Prepare the ingredients

Julienne the onion and green bell pepper; mince the garlic and set aside.

Stir-fry the vegetables

Heat oil in a pan, add the julienned onion and green bell pepper from step 1 and stir-fry over high heat, then add seasoning A and stir-fry until cooked through, then remove and plate.

Stir-fry the beef and assemble

In another pan, heat oil, add the minced garlic from step 1 and gently sauté over low heat until fragrant, then add the beef tenderloin slices and quickly stir-fry a couple of times over high heat, immediately add seasoning B, once it comes to a boil remove and pour over the ingredients from step 2, then serve.