Steamed Egg
Steamed egg is smooth, tender, and delicious, a simple dish that never brings fatigue.
Story
Light and silky, this steamed egg makes for a comforting everyday meal. A gentle steam in a stewing cup yields a delicate texture, best enjoyed warm with a splash of soy sauce.
Ingredients
Eggs
2
Salt
a little
Salad dressing soy sauce
a little
Instructions
1
Step 1
Wash the eggs clean
2
Step 2
Add warm boiled water and beat until dispersed
3
Step 3
Filter out the bubbles
4
Step 4
Pour into the stewing cup
5
Step 5
Steam in a pot for 15 minutes and it is ready
