Stir-fried Solid Eggs with Cumin
Stir-fried solid eggs with cumin features firm, savory egg pieces stir-fried with ham sausage and onion in a fragrant garlic chili sauce.
Story
This dish transforms beaten eggs into firm, jade-like solid eggs by steaming them with a bit of alkali. After slicing the set eggs into diamond shapes, they are stir-fried with ham sausage and aromatic onion until coated in a rich, spicy glaze of garlic chili sauce and cumin.
Ingredients
Eggs
5
Ham sausage
1
Onion
1/4
Edible alkali
1 tsp
Garlic chili sauce
1 tbsp
Cumin powder
1 tbsp
Instructions
1
Step 1
5 eggs
2
Step 2
Beat into egg liquid, try to beat and stir evenly
3
Step 3
Add edible alkali, add a little bit at a time, do not add it all at once
4
Step 4
Stir while adding, until the egg liquid turns from yellow to red, I added about 1 small teaspoon of edible alkali
5
Step 5
Take a heat-resistant container and brush a thin layer of vegetable oil
6
Step 6
Filter the egg liquid into the container to remove large air bubbles
7
Step 7
The filtered egg liquid
8
Step 8
Cover with plastic wrap, place in a steamer to steam, turn to low heat after high heat brings steam
9
Step 9
Steam until the egg liquid sets and turns green, about 15 minutes
10
Step 10
Cut the steamed solid egg into strips
11
Step 11
Then cut into diamond-shaped pieces
12
Step 12
Cut the ham sausage into diamond-shaped pieces, cut the onion into strips
13
Step 13
Pour oil into the pot and heat it, add the onion strips and stir-fry until fragrant
14
Step 14
Add the solid egg, stir-fry for a while
15
Step 15
Add the ham sausage, stir-fry for a while longer
16
Step 16
Add garlic chili sauce and cumin powder
17
Step 17
Stir-fry evenly until fragrant
18
Step 18
Finished product
