Firecracker Bacon Rolls
These Firecracker Bacon Rolls feature crispy bacon wrapped around savory egg, carrot, and cheese strips for a festive appetizer.
Story
The warm, slightly charred bacon holds the tender egg and sweet carrot strips together, while the melted cheese adds a rich, comforting finish. They make a delightful handheld addition to any gathering.
Ingredients
Bacon
5 slices
Egg
1 piece
Carrot
1/3 piece
Cheese slices
2 slices
Instructions
1
Step 1
Prepare the required ingredients; actually 1-2 slices of cheese are enough, too many and you won't be able to wrap them all
2
Step 2
Cut the bacon evenly in half
3
Step 3
Beat the egg into a liquid, pour a little oil into the pan, heat until warm then pour in the egg liquid and spread into an egg pancake
4
Step 4
Then cut into thin strips; shred the carrot and blanch, cut the cheese into small strips
5
Step 5
Put a tiny bit of oil in the pan and pan-fry the bacon until slightly charred
6
Step 6
After frying, take a slice and place it on a plate
7
Step 7
While still warm, arrange the cheese, carrot, and egg strips
8
Step 8
Slowly roll it up, and pinch with your hand to set the shape and it's ok~~
9
Step 9
Plate it up~
