Stir-Fried Green Vegetables with King Oyster Mushrooms
A quick and simple stir-fry combining tender green vegetables with sliced king oyster mushrooms.
Story
This dish comes together in just ten minutes, offering a satisfying mix of textures. The mushrooms are sautéed until aromatic before the greens are added, resulting in a fresh, savory side that pairs well with any weekday meal.
Ingredients
Green vegetables
300g
King oyster mushroom
1 piece
Oil
to taste
Salt
to taste
Sugar
to taste
Chicken essence
to taste
Instructions
1
Step 1
All ingredients
2
Step 2
Wash the green vegetables, wash the king oyster mushrooms and slice them
3
Step 3
Heat up the wok with oil, add the king oyster mushrooms and stir-fry for 2 minutes
4
Step 4
Then add the green vegetables and stir-fry
5
Step 5
Add a little salt and stir-fry
6
Step 6
Then add a little sugar and stir-fry
7
Step 7
Finally add a little chicken essence, stir-fry evenly, and it is ready to serve
