Steamed Sea Crab
Steamed sea crab offers tender, white, and succulent meat. The claws and legs can be shaped into small decorative figures.
Story
Steaming the crab with ginger, scallion, and aromatics brings out its natural sweetness while keeping the meat moist and delicate.
Ingredients
Sea crab
to taste
Ginger chunks
to taste
Sichuan peppercorns
to taste
Cooking wine
to taste
Green onion sections
to taste
Star anise
to taste
Instructions
1
Step 1
Pour clear water into the pot, add ginger chunks, scallion sections, Sichuan peppercorns, star anise, and cooking wine. Arrange the crabs on the steamer rack.
2
Step 2
After the water boils, the crabs will be ready in fifteen minutes.
3
Step 3
Make a small swallow out of the crab claws and crab legs.
