Stir-Fried Pork Belly with Scallions
Stir-fried pork belly with scallions is aromatic and rich without being greasy, making it a perfect appetizer.
Story
The aroma of stir-fried scallions fills the kitchen as the pork belly renders its fat and browns in the hot wok. Finished with savory oyster sauce and soy sauce, this quick dish offers a satisfying balance of tender meat and crisp onion.
Ingredients
Pork belly
to taste
Green onion
to taste
Oil
to taste
Dried chili
to taste
Ginger
to taste
Oyster sauce
to taste
Soy sauce
to taste
Salt
to taste
13-spice powder
to taste
Instructions
1
Step 1
Wash an appropriate amount of skin-on pork belly, slice it, add a little oil to the wok, stir-fry ginger and dried chilies until fragrant, add an appropriate amount of thirteen-spice powder, stir-fry the pork belly until the oil renders, add an appropriate amount of oyster sauce and soy sauce, and stir-fry!
2
Step 2
Pour in the green onion segments, add an appropriate amount of salt, stir-fry, and serve!
3
Step 3
Finished product!
4
Step 4
Finished product!
