Refreshing Radish Strips
This sweet and sour radish salad offers a crisp, refreshing bite that helps cleanse the palate after heavy meals.
Story
After indulging in rich holiday foods, a light and crunchy side dish can feel like a real relief. Thinly shredded radish is quickly marinated with salt, sugar, and vinegar, then finished with a drizzle of sesame oil for a fragrant, appetizing balance.
Ingredients
Red heart radish
1 piece
Salt
3g
White sugar
20g
Mature vinegar
15g
Instructions
1
Step 1
Prepare one red heart radish
2
Step 2
Cut into fine shreds
3
Step 3
First add half a spoon of salt to marinate for a while
4
Step 4
Add an appropriate amount of white sugar
5
Step 5
Add an appropriate amount of mature vinegar and mix well
6
Step 6
Add a little sesame oil and mix well
7
Step 7
Crispy radish shreds, sweet and sour appetizing
