Fermented Black Bean Pan-Fried Eggs
A simple, savory dish featuring eggs pan-fried with fermented black beans for a rich, aromatic flavor.
Story
This quick stir-fry comes together in minutes, offering a satisfying balance of salty, umami-rich beans and tender eggs. The aroma of fermented black beans fills the kitchen as the eggs cook, creating a comforting, everyday meal best enjoyed hot with steamed rice.
Ingredients
Eggs
3
Fermented black beans
to taste
Salt
to taste
Instructions
1
Step 1
Prepare ingredients
2
Step 2
Crack three eggs, add a little salt
3
Step 3
Add a little fermented black beans and mix well
4
Step 4
Heat the wok with cold oil
5
Step 5
Pour in the egg mixture, rotate the wok, and spread the egg mixture flat
6
Step 6
Fold the egg. Cut into pieces and serve on a plate
