Stir-Fried Oyster Mushrooms with Chinese Yam
A quick and simple stir-fry featuring tender Chinese yam and savory oyster mushrooms.
Story
This dish comes together in just minutes, offering a light and satisfying texture. The earthy aroma of the mushrooms pairs beautifully with the mild, crisp-tender slices of yam, making it a gentle and wholesome addition to any weekday meal.
Ingredients
Oyster mushrooms
200g
Chinese yam
1 piece
Oil
to taste
Salt
to taste
MSG
to taste
Instructions
1
Step 1
All ingredients
2
Step 2
Peel, wash, and slice the yam; wash the oyster mushrooms
3
Step 3
Heat up the wok with oil, add the oyster mushrooms and stir-fry
4
Step 4
Add the yam and stir-fry
5
Step 5
Add an appropriate amount of salt and stir-fry until cooked through
6
Step 6
Finally, add MSG and mix evenly
7
Step 7
Finished product picture
