Sour and Spicy Radish Strips
Crisp radish strips and celery are pickled with white vinegar, rock sugar, and red chilies for a tangy, refreshing side dish.
Ingredients
Radish
1000g
Celery
300g
White vinegar
600ml
Salt
3g
Rock sugar
10g
Chinese onion
to taste
Red chili
to taste
Instructions
1
Step 1
Prepare ingredients: white radish, celery, chili, white vinegar, etc.;
2
Step 2
Peel and wash the radish, then cut into thick strips;
3
Step 3
Sprinkle salt evenly and marinate for 1 hour;
4
Step 4
Wash the celery, cut into sections, sprinkle with salt and marinate;
5
Step 5
Drain the salted radish strips, celery, red chili, and Chinese onion, then place in a glass jar; PS: If you don't have Chinese onion, you can omit it;
6
Step 6
Add rock sugar, pour in sour vinegar and an appropriate amount of boiled water, then let cool;
7
Step 7
Cover with the lid and let sit for one day before eating;
8
Step 8
When eating, use clean, water-free chopsticks to pick out the pieces;
