Stir-Fried Straw Mushrooms with Oyster Sauce
A Zhejiang-style dish featuring straw mushrooms stir-fried with oyster sauce, offering appealing color and texture.
Ingredients
straw mushrooms (about 1 cup)
1 can
shredded scallion and red pepper (for garnish)
to taste
Lee Kum Kee Premium Oyster Sauce
1 tbsp
Instructions
1
Step 1
Heat 1 tbsp of oil, stir-fry the straw mushrooms until fully cooked, mix in the seasoning, and stir well.
2
Step 2
Garnish with shredded scallion and red pepper, and serve.
