Stir-fried Clam Meat with Chinese Chives

Name: Stir-fried Clam Meat with Chinese Chives
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 250 g Clam meat (main ingredient); 250 g Chinese chives, cut into segments (main ingredient); 75 g Scallion ginger oil (seasoning); 10 g Cooking wine (seasoning); 10 g MSG (seasoning); 10 g Sesame oil (seasoning); 5 g Soy sauce (seasoning); 2 g Salt (seasoning)

A quick stir-fry dish with tender, succulent meat and the fragrant, savory flavor of fresh garlic chives.

15 min

Easy

0 favorites

Stir-fried Clam Meat with Chinese Chives

Ingredients

Clam meat (main ingredient) 250 g

Chinese chives, cut into segments (main ingredient) 250 g

Scallion ginger oil (seasoning) 75 g

Cooking wine (seasoning) 10 g

MSG (seasoning) 10 g

Sesame oil (seasoning) 10 g

Soy sauce (seasoning) 5 g

Salt (seasoning) 2 g

Instructions

Clean clam meat

Soak the clam meat in clean water for 2 minutes first, remove dirt, squeeze out the digestive tract, rinse several times, then drain off excess water.

Stir-fry and cook

Heat the wok over high heat, heat the scallion ginger oil to approximately 70% of its smoking point, add the clam meat to the hot oil and toss quickly a few times, pour in the cooking wine, add soy sauce, MSG and salt, then add the Chinese chive segments and stir-fry for about 3 seconds, drizzle with sesame oil and serve.