Sweet Creamy Corn Juice
A naturally sweet and silky beverage made from fresh corn kernels, slowly simmered to unlock their natural sugars. This comforting drink is popular across East Asia and pairs beautifully with savory breakfast dishes.
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This recipe yields a naturally sweet, creamy juice without any added sugar. For an even richer result, you can cook the corn cobs and silk along with the kernels, then strain them out before blending—the silk adds extra body and a subtle earthy note.
Ingredients
sweet corn ears
2 large ears
water
4 cups for cooking
water
3 cups for blending
Instructions
1
Prep the corn
Peel off the husks and remove all the silky threads. Stand each ear upright on a cutting board and slice downward to release all the kernels into a large pot.
2
Cook the kernels
Pour in enough water to just cover the corn kernels. Bring to a lively boil, then reduce to a gentle simmer. Let cook until the corn is buttery soft, about 15 minutes.
3
Blend until smooth
Allow the mixture to cool for a few minutes. Transfer the cooked corn and its cooking liquid to a blender. Add fresh water using roughly a 3:4 ratio of corn to liquid—adjust to taste for thicker or thinner consistency.
4
Strain and serve
Pour through a fine mesh strainer if you prefer a smoother texture without any bits. Serve warm or chilled, and enjoy immediately for the best flavor and texture.
