Tomato Sauce Omurice
A Japanese-style Western dish featuring ketchup fried rice wrapped in a thin fried egg crepe, with a sweet and tangy flavor.
Ingredients
Rice (overnight or fresh)
as needed
Tomato sauce (for fried rice and drizzling)
as needed
Eggs (for making an egg crepe)
as needed
Pan-fried chicken (diced, optional)
as needed
Carrots (diced, optional)
as needed
Instructions
1
Stir-fry the rice
Stir-fry the rice with tomato sauce, optionally adding chicken dice, carrot dice, and other ingredients.
2
Make the egg crepe
Pan-fry the eggs into a thin crepe.
3
Assemble
Wrap the fried rice in the egg crepe.
4
Garnish
Drizzle tomato sauce over the egg crepe.
