Vegetable Congee
A warm bowl of vegetable congee is the perfect comfort for a cold day.
Story
This simple congee combines tender green vegetables and sweet carrot in a savory rice base, finished with a drizzle of sesame oil for a gentle, comforting aroma.
Ingredients
White rice congee
1 bowl
Green vegetables
to taste
Carrot
to taste
Sesame oil
to taste
Salt
to taste
Instructions
1
Step 1
Cook the plain rice congee in advance and set aside
2
Step 2
Wash the green vegetables and carrots and set aside
3
Step 3
Cut the green vegetables and carrots and set aside
4
Step 4
Portion out the plain rice congee and heat it up
5
Step 5
Bring to a boil, add the chopped green vegetables, and stir well
6
Step 6
Cook for three minutes, then add salt and sesame oil to enhance the flavor
7
Step 7
Enjoy this beautiful heartwarming congee to your heart's content
Congee
Refreshing Winter Melon Puree Rice Flour Porridge
A silky rice flour porridge enriched with fresh winter melon puree and topped with swirled black sesame walnut paste, offering both nutrition and visual appeal for little ones. Ready in just 10 minutes, this gentle complementary food combines the refreshing lightness of winter melon with the rich, nutty flavor of sesame and walnut.