Vegetable Siwu Soup
A nourishing soup made by simmering a flavored Four-Substance (Siwu) soup sachet with a variety of vegetables.
Ingredients
flavored Siwu soup sachets
3 packs
water
1500 ml
cabbage (washed and sliced)
50 g
celery (washed and sliced)
20 g
carrot (washed and sliced)
30 g
bok choy (washed)
4 slices
Instructions
1
Step 1
Wash the bok choy, and wash and slice the cabbage, celery, and carrot for later use.
2
Step 2
Take 1 stockpot, add 2/3 of the water, and bring to a rolling boil over high heat.
3
Step 3
Pour the 3 packs of flavored Siwu soup sachets into step 2, reduce to low heat, and bring to a boil.
4
Step 4
Add the cabbage and carrot from step 1 to step 3 and cook for 2 minutes over medium heat.
5
Step 5
Then add the celery and bok choy from step 1 and cook for 3 minutes to complete the Vegetable Siwu Soup.
