Welcome to Winter!
Use cookie cutters and molds to make snowflake, Christmas tree, and snowman-shaped cookie sticks, then assemble them into a festive potted display.
Ingredients
Classic Spritz Cookies (p. 86)
Royal Icing (p. 87)
Roll-Out Cookies (p. 87)
18 Pc. Holiday Cutter Set
1
Cookie Pro ULTRA II Cookie Press
1
Comfort-Grip Christmas Tree Cutter
1
White Candy Melts
Lollipop Sticks
11¾ in.
Jumbo Rainbow Nonpareils
Sugar Pearls
craft foam circle
8 x 2 in. high
cornstarch
Instructions
1
Make Snowflake Cookies
Prepare spritz dough. Use snowflake disk with cookie press to make 8-10 cookies. Bake and cool.
2
Make Tree and Snowman Cookies
Prepare and roll out dough. Cut 3 trees using Comfort-Grip Cutter and cut 1 snowman using cutter from set. Bake and cool.
3
Decorate Snowflakes
Pipe snowflake points using melted candy in cut parchment bag; immediately sprinkle with white nonpareils.
4
Decorate Christmas Tree
Cover trees with tip 16 stars in royal icing; immediately sprinkle with rainbow nonpareils and let dry.
5
Decorate Snowman
For snowman, ice head and body smooth with royal icing. Outline and pipe in hat and brim with tip 4. Add tip 4 outline hatband, tip 3 dot eyes, buttons, outline mouth and pull-out nose. Pipe tip 4 outline scarf and tails (pat smooth with finger dipped in cornstarch), tip 2 pull-out fringe.
6
Assemble Cookie Pops
Attach all cookies to lollipop sticks with melted candy. Let set. Trim sticks as needed.
7
Display
Insert cookies in craft circle; position ribbon. To display as shown, position craft circle with cookies in glass bowl; fill with Sugar Pearls and position ribbon.
