Women's essentials
Cupcakes adorned with vintage dress, high-heel, and handbag motifs, featuring feminine elements.
Ingredients
cupcakes (lemon, classic vanilla, or coffee flavor (see p.18, p.26, or p.27))
1 portion
fondant icing (see p.68; use coffee flavor for coffee cupcakes)
1 portion
royal icing (see p.16)
2 tbsp
gel food coloring (dark brown and pink)
to taste
Instructions
1
Prepare the cupcakes
Bake the cupcakes and let them cool completely. Cover with light pink fondant icing (use coffee-flavored icing for coffee cupcakes). Let dry for at least 1 hour.
2
Prepare the icing
Tint half of the royal icing dark brown; if it is too thin, add sifted powdered sugar. Transfer the brown icing to a piping bag fitted with a small star tip. Place the remaining white royal icing in a second piping bag.
3
Decorate the cupcakes
Use the brown icing to pipe 1950s-style dresses (with a fitted waist and full skirt) on some of the cupcakes. Pipe high heels and handbags on the remaining cupcakes. Use the white icing to add details such as the dress patterns, bag clasps, and shoe stitching.