Orange Cheesecake
A bright, citrusy cheesecake flavored with orange juice and orange peel.
Ingredients
Biscuit base
1
Cream cheese (softened to room temperature)
500 g
Granulated sugar
150 g
Whole eggs
3
Orange juice
100 g
Orange zest
1
Yogurt
100 g
Cointreau
10 g
Instructions
1
Step 1
Place the room-temperature-softened cream cheese in a bowl and beat until smooth, then add the granulated sugar and mix until well incorporated.
2
Step 2
Add the whole eggs to the mixture from step 1 in batches, mixing well after each addition, then add the orange juice and orange zest and mix until combined.
3
Step 3
Add the yogurt and Cointreau to the mixture from step 2 and stir until evenly combined.
4
Step 4
Pour the prepared cheese batter into a mold lined with the biscuit base and smooth the surface evenly.
