Happy Holly
Bake green holly leaf cookies, arrange them into branch and leaf shapes, and decorate with cinnamon sugar pearls.
Ingredients
Roll-Out Cookies (p. 87)
12 Pc. Holiday Mini Cutter Set
1
Kelly Green (food coloring)
Green Candy Melts
Leaf Green Pearl Dust
Cinnamon Drops
lemon extract
Instructions
1
Make Cookies
Prepare and tint dough green; roll out. Use holly leaf cutter to cut 3 leaves for each treat. Thin small amount of dough to piping consistency. Use tip 3 to pipe vein lines. Bake and cool.
2
Brush Color
Brush veins with mixture of Pearl Dust and extract; let dry.
3
Assemble
Use melted candy in cut parchment bag to attach cookies in groups of three (1 at bottom, 2 on top). Attach Cinnamon Drop berries.
