Delicious Double Ear Fungus

Name: Delicious Double Ear Fungus
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 150 g Soaked wood ear fungus (cleaned, torn into pieces, blanched and rinsed with cold water); 100 g Soaked white fungus (root removed, washed, large pieces torn apart, briefly scalded with boiling water); 25 g Sesame oil (for stir-frying Sichuan peppercorns and seasoning); 150 g White sugar; 50 g Cucumber (washed, peeled, cut into small diamond-shaped slices); 25 g Cilantro (washed, cut into 2 cm long segments); 150 g Hawthorn cake (cut into small pieces); 150 g Rock sugar; 25 g Chili sauce; 2 g MSG (monosodium glutamate); 2 g Sichuan peppercorns (for stir-frying); 5 g Shredded scallion; 5 g Shredded ginger; 5 g Minced garlic; 10 g (roasted) Sesame seeds (roasted)

A Korean-style cold dish featuring black fungus and white fungus as the main ingredients, paired with cucumber, cilantro, and hawthorn cake. Sweet, spicy, and refreshing, with a striking black-and-white contrast.

30 min

Easy

0 favorites

Ingredients

Soaked wood ear fungus (cleaned, torn into pieces, blanched and rinsed with cold water) 150 g

Soaked white fungus (root removed, washed, large pieces torn apart, briefly scalded with boiling water) 100 g

Sesame oil (for stir-frying Sichuan peppercorns and seasoning) 25 g

White sugar 150 g

Cucumber (washed, peeled, cut into small diamond-shaped slices) 50 g

Cilantro (washed, cut into 2 cm long segments) 25 g

Hawthorn cake (cut into small pieces) 150 g

Rock sugar 150 g

Chili sauce 25 g

MSG (monosodium glutamate) 2 g

Sichuan peppercorns (for stir-frying) 2 g

Shredded scallion 5 g

Shredded ginger 5 g

Minced garlic 5 g

Sesame seeds (roasted) 10 g (roasted)

Instructions

Prepare the wood ear fungus and cucumber

Wash the cucumber, peel it, and cut into small diamond-shaped slices. Wash the cilantro and cut into 2 cm long segments. Clean the wood ear fungus and tear it into pieces. Then blanch the cucumber and wood ear fungus in boiling water until just done, remove, rinse with cold water, drain well, and arrange on one side of the serving plate.

Pour sauce over the wood ear fungus

Heat a wok and add the sesame oil. Stir-fry the Sichuan peppercorns until they turn dark, then remove them. Add the shredded scallion, shredded ginger, minced garlic, and chili sauce, stir well, then pour the mixture over the wood ear fungus. Cover with a bowl and let sit briefly, then uncover, sprinkle with the cilantro segments and MSG, mix well, and arrange on one side of the serving plate.

Prepare the white fungus and hawthorn cake

Cut the hawthorn cake into small pieces. Remove the root of the white fungus, wash it, tear the large pieces apart, briefly scald with boiling water, and arrange on the other side of the serving plate.

Pour the sugar syrup

Place 500 ml of water in a wok and bring to a boil. Add the white sugar and rock sugar and dissolve. Skim off the foam, then pour over the white fungus. Top with the hawthorn slices and serve.